marsala

Sicilian cooking wine

Marsala is a fortified wine from Sicily, ranging from dry to sweet, used both for drinking and cooking.

Chicken marsala and veal marsala are classic Italian-American dishes where the meat is sautéed and served in a sauce made with the wine: The recipe calls for a cup of dry marsala. (Capitalized Marsala is the Sicilian city.)

sauce

chicken

Domestic fowl for eating

cream · butter · reduction · pan · simmer · stock · shallots · garlic · herbs · thicken

wine

fortified

Made more resistant

vineyard · amber · oak · cellar · vintage · bottle · fermentation · sommelier · tasting · cork

flavor

earthy

Coarse and unpretentious

  • nuttyEccentric or almond-flavored
  • caramelCooked sugar confection
  • figFicus tree's sweet produce

raisin · apricot · vanilla · smoky · toasted · warm · aromatic · complex · rich · mellow

Categories
Opposites
wine type/production method

marsalatable wine

Ordinary mealtime bottle

Sauvignon Blanc · rosé · sparkling wine · house wine · still wine

flavor profile

marsalaChablis

Burgundy's steely Chardonnay appellation

Sancerre · crisp white

culinary function

marsalacooking sherry

Salted wine for sauces

vermouth · white wine vinegar · lemon juice · verjuice

Phrases
Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G