marsala
Sicilian cooking wine
Marsala is a fortified wine from Sicily, ranging from dry to sweet, used both for drinking and cooking.
Chicken marsala and veal marsala are classic Italian-American dishes where the meat is sautéed and served in a sauce made with the wine: The recipe calls for a cup of dry marsala. (Capitalized Marsala is the Sicilian city.)
Domestic fowl for eating
- vealYoung calf meat
- scaloppinePounded, sautéed meat slices
- mushroomsSpore-bearing fruiting bodies
- creamRich milk fat
butter · reduction · pan · simmer · stock · shallots · garlic · herbs
chicken
Domestic fowl for eating
- vealYoung calf meat
- scaloppinePounded, sautéed meat slices
- mushroomsSpore-bearing fruiting bodies
cream · butter · reduction · pan · simmer · stock · shallots · garlic · herbs · thicken
fortified
Made more resistant
vineyard · amber · oak · cellar · vintage · bottle · fermentation · sommelier · tasting · cork
earthy
Coarse and unpretentious
raisin · apricot · vanilla · smoky · toasted · warm · aromatic · complex · rich · mellow
- Italian foodpasta, spaghetti, risotto, gnocchi, ravioli
- winesred wine, white wine, merlot, chardonnay, cabernet
- pasta saucesmarinara, pesto, alfredo, bolognese, arrabbiata
- cooking winescooking sherry, mirin, dry white, white wine, red wine
- Fortified Winessherry, port, madeira, vermouth, fino
- old drinksmead, ale, claret, sack, wassail
marsalatable wine
Ordinary mealtime bottle
Sauvignon Blanc · rosé · sparkling wine · house wine · still wine
- chicken marsalaFowl in wine sauce
- marsala sauceSauce made with fortified wine
- veal marsalaCalf scallopine in wine sauce