chicken marsala
Wine-sauced fowl
Chicken marsala is an Italian-American dish of pan-fried chicken cutlets braised in Marsala wine with mushrooms.
The sweet Sicilian fortified wine creates a rich, savory sauce.
It's a staple of Italian-American restaurant menus and home cooking: We ordered the chicken marsala with a side of pasta.
- wineFermented grape beverage
- white winePale fermented grape beverage
- wine sauceCooked grape-alcohol reduction
- ItalianOf or from Rome's country
- crispy skinBrowned, crunchy outer layer
mushrooms · shallots · garlic · cream sauce · skillet · olive oil · prosciutto · thyme · reduction · golden · savory · rich · velvety · restaurant · date night · entrée · pasta · fettuccine
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