veal marsala
Calf in wine
Veal marsala is an Italian-American dish of thin veal cutlets sautéed and served in a sauce made with Marsala wine, typically with mushrooms.
The dish belongs to a family of scaloppine preparations where meat is pounded thin, floured, and quickly pan-fried.
Chicken marsala follows the same method with poultry instead of veal.
- scaloppinePounded, sautéed meat slices
- mushroomsSpore-bearing fruiting bodies
- ItalianOf or from Rome's country
- Italian cuisineCooking from Rome's homeland
- pan sauceSauce from deglazed drippings
tender · shallots · butter · sautéed · olive oil · brown butter · creamy · parsley · prosciutto · trattoria · dinner special · deglazing · wine reduction · golden brown · rich · savory · risotto · pasta
- Boozy Cookingcoq au vin, beef bourguignon, boeuf bourguignon, bananas foster, cherries jubilee
- vealosso buco, saltimbocca
- Italian-American foodspaghetti, lasagna, meatballs, chicken parmesan, baked ziti
Italian-American dish protein/preparation contrast
veal marsalachicken piccata
Sautéed cutlet with lemon-caper sauce
veal piccata · eggplant parmesan · lemon chicken · shrimp scampi · pasta primavera