verjuice

Green grape liquid

Verjuice is the sour juice pressed from unripe grapes, crabapples, or other acidic fruit.

Before lemons became widely available in Europe, verjuice was the standard way to add tartness to sauces and dressings.

It remains a specialty ingredient in French and Middle Eastern cooking: The recipe calls for a splash of verjuice to brighten the dish.

culinary

vinaigrette

Oil-and-sour sauce

acidulate · condiment · reduction · glaze · pickling · emulsify · braising · poaching · seasoning · flavoring

sourness

tart

Sharp-flavored small pie

bracing · pungent · sour · astringent · zesty · acerbic · citrusy · biting · piquant · acidity

unripe-grapes

vineyard

Grape-growing estate

green grapes · thinning · pressing · varietal · clusters · immature · must · winemaking · bunches · tendrils

medieval

Middle Ages

Europe's feudal millennium

herbalism · mead · pottage · trencher · goblet · cordial · preserving · monastery · stillroom · larder

Persian

Iranian cuisine

Dishes from Tehran's homeland

stew · Middle Eastern · stuffed vegetables

Opposites
acidity/sourness

verjuicesimple syrup

Sugar dissolved in water

honey · agave nectar · molasses · sweet wine · alkaline water

ripeness of source

verjuicewine

Fermented grape beverage

grape juice · port · dessert wine

culinary sharpness/intensity

verjuicevinegar

Acidic cooking liquid

balsamic reduction · treacle · caramel

Family

juice

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G