marsala sauce
Fortified wine gravy
Marsala sauce is a savory Italian-American preparation made with Marsala wine, a fortified wine from Sicily.
The sauce typically combines the wine with mushrooms, shallots, and butter or cream, reduced to concentrate flavor.
It appears most often over chicken or veal: chicken marsala, veal marsala.
The wine's sweetness balances the rich, earthy mushrooms.
- chickenDomestic fowl for eating
- mushroomsSpore-bearing fruiting bodies
- wineFermented grape beverage
- white winePale fermented grape beverage
- cooking wineAlcohol for food preparation
cream · garlic · Italian · shallots · prosciutto · skillet · savory · Sicily · fortified · reduction · veal · sautéed · golden brown · rich · amber · golden · herbs · thyme
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- mushroom sauces
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