papain

Fruit-derived protease

Papain is an enzyme extracted from papaya fruit, used as a meat tenderizer and in various industrial applications.

It breaks down proteins, which is why marinades containing papaya soften tough cuts of meat.

Papain also appears in digestive supplements and some medical treatments for reducing inflammation.

extraction

latex

Milky plant-derived polymer

centrifugation · filtration · precipitation · isolation · yield · bioprocessing · biotechnology · bioactive · spray-drying · standardization

enzyme

protease

Protein-cleaving enzyme

catalysis · substrate · active site · proteolysis · cleavage · specificity · kinetics · denaturation · zymogen · inhibition

culinary

meat tenderizer

Tool to soften flesh

chicken · brisket · ribs · barbecue · grilling · roasting · softening · texture · juiciness · succulence

industrial

brewing

Beverage preparation process

pharmaceutical · cosmetics · detergent · food processing · supplements · beer · exfoliation · digestive aid · meat industry

Opposites
enzyme source origin

papainpepsin

Gastric protein-cleaving enzyme

trypsin · rennet · pancreatin

enzyme function

papainalpha-1 antitrypsin

Protective blood protein

ligase · polymerase

Phrases
Family

papaya

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G