refrigerate

Store in coldness

To refrigerate is to make or keep something cold, typically by placing it in a refrigerator.

The term appears most often on food packaging as storage instructions: Refrigerate after opening.

Unlike freeze, refrigerate implies cooling without turning to ice—temperatures just above freezing that slow spoilage without changing texture.

preserve

freshness

State of being unspoiled

spoilage · expiration · bacteria · preservation · leftovers · sealed · airtight · covered · wrapped · stored

cool

chill

Cold sensation or relaxation

coolant · compressor · condenser · evaporator · freon · thermodynamics · cooling · degrees · lower · fan

foods

dairy

Milk-based foods collectively

  • milkMammalian nursing fluid
  • eggsReproductive cells in shells
  • cheeseFermented milk solid

yogurt · butter · cream · meat · poultry · seafood · produce · vegetables · fruits · leftovers

storage

icebox

Cold food storage chest

  • coolerInsulated storage container
  • crisperRefrigerator humidity compartment
  • shelvesHorizontal storage platforms

tupperware · containers · foil · labeled · organized · stacked · compartments · drawers · bins · provisions

instructions

FDA

U.S. health regulator

  • USDAFederal agriculture bureau
  • thawReturn to liquid
  • marinateSoak food in flavoring

rest · overnight · hours · label · date · rotate

Categories
Opposites
temperature application

refrigerateheat

Transferred thermal energy

warm · thaw · bake · roast · boil

food preservation state

refrigerateleave out

Fail to include

spoil · neglect · abandon

Phrases
Family

refrigerator, refrigerated, refrigerators, refrigeration, refrigerating, refrigerates, refrigerant, refrigerants, unrefrigerated

Familiarity
Top 10,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G