marinated olives
Seasoned preserved fruit
Marinated olives are olives that have been cured and then steeped in a seasoned liquid—typically olive oil with garlic, herbs, citrus, or spices.
The marinade infuses flavor and softens the texture.
They appear on antipasto platters, in salads, or alongside cheese and charcuterie: We put out some marinated olives with the wine.
- brinyStrongly of salt
- curedRestored to health
- antipastoItalian appetizer course
- garlicPungent culinary bulb
- herbsPlants for seasoning
pimento · kalamata · tapenade · feta · cheese board · aperitivo · small plates · charcuterie · salty · tangy · oil · rosemary · lemon · vinegar · stuffed · pitted · mezze · crusty bread
- italian appetizersbruschetta, caprese, antipasto, prosciutto, carpaccio
- Italian delisalami, prosciutto, mortadella, coppa, capicola
- oliveskalamata, extra virgin, virgin oil, cold-pressed oil, mission
- marinated foodsbulgogi, carne asada, kalbi, ceviche, kebabs
- Spanish tapastapas, patatas bravas, gambas, croquettes, jamon
- mezzehummus, baba ghanoush, tabbouleh, falafel, dolma
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