lecithin

Natural food binder

Lecithin is a fatty substance found in animal and plant tissues, used as an emulsifier in foods and supplements.

It helps blend ingredients that normally don't mix, like oil and water: The recipe calls for a teaspoon of soy lecithin.

Lecithin is extracted mainly from soybeans and egg yolks.

nutrition

egg yolk

Ovum's nutrient core

brain health · cognitive function · neurotransmitter · acetylcholine · metabolism · absorption · bioavailability · fat-soluble · essential fatty acids · omega-3

lipids

triglyceride

Glycerol plus three acids

lipoprotein · ceramide · micelle · fat · oil · wax · sterol · hydrolysis · saponification · esterification

emulsifier

stabilizer

Thing ensuring steadiness

dispersion · hydrophilic · lipophilic · colloid · suspension · binding · interface · wetting · consistency · mayonnaise

supplement

capsule

Enclosed dose container

nutraceutical · nootropic · neuroprotective · dosage · dietary supplement · wellness · daily intake · natural

texture

viscous

Thick and slow-flowing

waxy · oily · pasty · unctuous · glossy · coating · spreadable · greasy

cellular

membrane

Thin tissue sheet

liposome · vesicle · organelle · cytoplasm · endoplasmic reticulum · mitochondria · neuron · axon · synapse · myelin sheath

Categories
Opposites
biochemical class

lecithinprotein

Folded amino chain

carbohydrate · starch · cellulose · collagen · albumin

emulsification function

lecithindefoamer

Substance that reduces foam

Family

lipids, choline, phospholipid

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Rated G