triglyceride

Three-chained lipid

A triglyceride is a fat molecule consisting of glycerol bonded to three fatty acid chains—the main form in which the body stores energy.

Most dietary fats are triglycerides, and elevated blood triglyceride levels are associated with cardiovascular disease: The doctor said my triglycerides were too high.

nutrition

dietary fat

Edible oils and grease

omega-3 · fish oil · olive oil · avocado · nuts · coconut oil · palm oil · butter · lard · macronutrient

metabolism

lipase

Fat-dissolving enzyme

adipocytes · acetyl-CoA · carnitine · mitochondria · ATP · oxidation · fatty acids · ketosis · insulin · glucagon

health

cardiovascular

Of heart and blood vessels

stroke · pancreatitis · metabolic syndrome · diabetes · insulin resistance · obesity · fatty liver · inflammation · plaque · arterial

lipid

fatty acids

Organic molecules in fats

lipoproteins · saturated · unsaturated · trans fats · omega-3 · omega-6 · monoglyceride · hydrophobic · lipophilic · oils

bloodtest

lipid panel

Blood cholesterol measurement test

LDL · serum · plasma · biomarker · phlebotomy · elevated · normal range · hyperlipidemia · cardiovascular risk · screening

Categories
Opposites
macronutrient/biomolecule type

triglycerideprotein

Folded amino chain

carbohydrate · glucose · glycogen · amino acid · polysaccharide

metabolic state/energy storage

triglycerideglycerol

Trihydric alcohol, viscous, sweet

ATP · acetyl-CoA

energy storage vs. immediate use

triglycerideglucose

Primary cellular fuel

ATP · blood sugar · glycogen · pyruvate · quick energy

Phrases
Family

triglycerides

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Rated G