sugar syrup
Dissolved sweetener concentrate
Sugar syrup is a solution of sugar dissolved in water, used in cooking, baking, and cocktails.
The ratio of sugar to water varies by purpose—simple syrup for drinks uses equal parts, while candy-making requires higher concentrations.
Add a splash of sugar syrup to sweeten the cocktail.
Also called simple syrup when made in a 1:1 ratio.
- dessertSweet course after dinner
- sweetTasting of sugar
- caramelCooked sugar confection
- pastryButtery baked dough
- glucosePrimary cellular fuel
treacle · fructose · crystallization · Middle Eastern cuisine · candied fruit · candy thermometer · boiling · frosting · glaze · Italian meringue · hummingbird feeder · simmering · sticky · pancakes · reduction · molasses · cane · maple
- candy ingredientsglucose, cocoa butter, vanilla extract, gelatin, food coloring
- syrupsgrenadine, orgeat
- beekeepingbeekeeping, apiculture, beehive, hive, apiary
- Filipino Ingredientsube, pandan, coconut milk, glutinous rice, sago
- caramelisingbrowning, candy making, caramel sauce, dulce de leche, butterscotch
- bee nutritionpollen, nectar, royal jelly, fondant, flower nectar
sugar syrupgranulated sugar
Refined crystalline sweetening agent
sugar crystals · powdered sugar · raw sugar · sugar cubes · rock candy
sugar syrupbitters
Botanical cocktail flavoring
vinegar · lemon juice · salt solution · brine · saline solution