corn syrup

Sticky golden sweetener

Corn syrup is a thick, sweet liquid made from cornstarch, used in cooking and food manufacturing.

It prevents sugar crystallization in candies and frostings and adds moisture to baked goods.

The pecan pie recipe calls for a cup of corn syrup.

High-fructose corn syrup, a processed variant, has largely replaced cane sugar in American soft drinks and processed foods.

biochemistry

glucose

Primary cellular fuel

carbohydrate · glycemic · calories · metabolism · blood sugar · insulin response · energy · starch conversion · enzymatic · hydrolysis

sweetener

sugar

Crystalline carbohydrate sweetener

honey · molasses · agave · caramel · nectar · confection · candy · dessert · baking · flavoring

culinary

pecan pie

Custard tart with tree nuts

frosting · glazes · baking · fondant · marshmallows · toffee · brittles · popcorn balls · pralines · divinity

industrial

HFCS

Corn-derived sugar substitute

mass production · shelf life · packaged goods · commercial · ingredient · manufacturing · food science · soft drinks · processed foods · emulsifier

viscosity

syrupy

Excessively sweet or sentimental

pourable · glossy · coating · binding · smooth · translucent · runny · drizzle · consistency · texture

Categories
Opposites
sweetener source

corn syrupcane sugar

Sweetener from tropical grass

beet sugar · maple syrup · honey · agave nectar · molasses

naturalness/processing

corn syrupraw honey

Unheated hive sweetener

dates · maple syrup · fresh fruit · molasses · fruit juice

sweetener type (caloric vs non-caloric)

corn syrupstevia

Plant-derived sugar alternative

aspartame · sucralose · saccharin · erythritol · xylitol

Family

corn, syrup

Familiarity
Top 50,000
Profile
Known to kids · Mostly American · Timeless · Concrete · Everyday, not technical · Rated G