emulsifier

Oil-water marriage broker

An emulsifier is a substance that helps mix liquids that normally don't combine, like oil and water.

Egg yolk is a natural emulsifier in mayonnaise, keeping the oil and vinegar from separating.

Lecithin and mono- and diglycerides are common emulsifiers in processed foods.

In broader use, anything that stabilizes a mixture of incompatible elements: She acted as an emulsifier between the feuding departments.

chemical

surfactant

Surface tension lowering compound

stearate · phospholipid · monoglyceride · xanthan · pectin · agar · gelatin · hydrocolloid · casein

function

homogenize

Make uniformly consistent

interface · micelle · adsorption · coalescence · viscosity · shelf-life · consistency · phase · hydrophilic · lipophilic

culinary

mayonnaise

Emulsified egg-oil spread

mustard · dressing · sauce · batter · ganache · margarine · chocolate · béchamel · roux · custard

cosmetic

moisturizer

Hydrating skin cream

foundation · lipstick · mascara · conditioner · sunscreen · cleanser · balm · ointment · pomade · absorption

industrial

detergent

Chemical cleaning agent

  • soapFatty alkali cleanser
  • paintColored coating substance
  • inkWriting fluid

lubricant · asphalt · latex · pesticide · pharmaceutical · coating · adhesive · textile · petroleum · wax

Categories
Opposites
mixture stability function

emulsifierdestabilizer

That which unsettles equilibrium

separator · coagulant · defoamer · antifoam · clarifier

Family

emulsifiers, emulsified, emulsifies

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Rated G