inulin

Plant-stored polysaccharide

Inulin is a carbohydrate found in many plants, especially chicory root, Jerusalem artichokes, and onions.

Unlike starch, humans cannot digest it, so it passes through the digestive system largely intact—making it a source of dietary fiber.

Inulin feeds beneficial gut bacteria and is often added to processed foods to boost fiber content or replace fat and sugar.

sources

chicory

Roasted root coffee alternative

garlic · leek · onion · asparagus · banana · artichoke · wheat · barley · jicama · salsify

fiber

soluble

Able to dissolve

cellulose · bran · pectin · chitin · absorbent · viscosity · fermentable · water-soluble

chemistry

polysaccharide

Chained sugar molecule

extraction · hydrolysis

digestion

intestinal

Of the gut

enzymes · gastrointestinal · bowel · regularity · satiety · low-glycemic · undigested

prebiotic

microbiome

Body's microbial community

probiotics · propionate · acetate

applications

sweetener

Additive reducing bitterness

creaminess · low-calorie · fortification · encapsulation

Categories
Opposites
digestibility

inulinamylose

Linear glucose chain

glycogen · maltodextrin · dextrin · starch · glucose

glycemic impact

inulinglucose

Primary cellular fuel

sucrose · dextrose · maltose · corn syrup · white sugar

gut microbiome effect

inulinantibiotic

Bacteria-killing medication

antimicrobial

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G