glycemic

Concerning glucose levels

Glycemic describes how foods affect blood sugar levels.

The glycemic index ranks carbohydrates by how quickly they raise blood glucose—high-glycemic foods like white bread cause rapid spikes, while low-glycemic foods like oats release sugar slowly.

She follows a low-glycemic diet to manage her diabetes.

sensename

glucose

Primary cellular fuel

fasting glucose · blood glucose · spike · crash · monitoring · glucometer

carbohydrates

glucose

Primary cellular fuel

maltose · galactose · starch · glycogen · monosaccharide · disaccharide · polysaccharide · dextrose · sugar · net carbs

diabetes

insulin resistance

Reduced cellular hormone sensitivity

prediabetes · diabetic · hemoglobin A1c · insulin pump · pancreas · diabetic diet · metformin · endocrinology · retinopathy · nephropathy

nutrition

carbohydrates

Sugar-based energy compounds

refined sugar · starch · complex carbohydrates · simple sugars · satiety · portion control · slow-release · quinoa · oats · basmati rice

metabolism

glycolysis

Glucose metabolism producing ATP

liver · ATP · mitochondria · metabolic syndrome

Opposites
blood sugar impact

glycemichypoglycemic

Deficient blood sugar condition

low-glycemic

macronutrient type

glycemicketogenic

Inducing fat-derived energy

lipolytic · fatty

Phrases
Family

hypoglycemia, hyperglycemia, glycemia, glycemic index, hyperglycemic

Familiarity
Top 500,000
Profile
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