salsify

Edible taproot plant

Salsify is a root vegetable with a long, tapered shape resembling a parsnip.

The white-fleshed variety is sometimes called oyster plant for its mild, oyster-like flavor when cooked.

Black salsify (scorzonera) has dark skin and similar culinary uses.

The roots are typically boiled, roasted, or added to soups: salsify gratin, braised salsify with butter.

rootvegetable

parsnip

Pale edible taproot

beetroot · celeriac · rutabaga · radish · kohlrabi · swede · sunchoke · jicama · daikon · tuber

preparation

roasted

Cooked uncovered with heat

pureed · boiled · steamed · creamed · buttered · souffle · soup · fritters · tempura · delicate

cultivation

biennial

Every second year

loam · harvest · frost · heirloom · heritage · seedlings · germination · organic · beds · mulch

culinary

victorian

Of 19th-century Britain

gourmet · delicacy

medicinal

diuretic

Urine-promoting substance

remedy · inulin · prebiotic · therapeutic · antioxidant · traditional

blossom

composite

Made of distinct parts

pollinator · asteraceae · wildflower · springtime · petals · blooming

Categories
Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G