low-glycemic

Won't spike insulin

Low-glycemic describes foods that cause a gradual, modest rise in blood sugar rather than a sharp spike.

The glycemic index ranks carbohydrates by how quickly they affect blood glucose; low-glycemic foods fall at the bottom of this scale.

A low-glycemic diet emphasizes whole grains, legumes, and non-starchy vegetables.

The term appears frequently in discussions of diabetes management and sustained energy.

nutrition

blood sugar

Circulating glucose level

whole grains · slow-release · satiety · metabolic · digestion · absorption · macronutrients · portion control · net carbs · nutrient density

foods

legumes

Edible pod-bearing plants

oats · barley · sweet potato · dal · bulgur · buckwheat · mung beans · steel-cut oats · brown rice · farro

health

diabetes

Metabolic disorder affecting glucose

metabolic syndrome · weight management · PCOS · cardiovascular · inflammation · energy levels · endocrinology · insulin sensitivity

diet

Mediterranean

Sea between Europe, Africa, Asia

  • South BeachMiami's iconic oceanfront district
  • ketoHigh-fat, low-carb regimen
  • paleoAncestral-foods diet

Atkins · clean eating · anti-inflammatory diet · whole foods · plant-based · low-carb

Categories
Opposites
blood sugar stability

low-glycemichyperglycemic

Elevated blood glucose state

food processing/refinement

low-glycemicsugary

Containing much sweetener

white sugar · refined · white bread · white rice · simple carbs

Family

lower, lowest, lowly, lowness, glycemic, glycemia, glycemic index, hyperglycemia, hypoglycemia

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Rated G