wheat bran
Cereal fiber source
Wheat bran is the outer layer of the wheat kernel, removed during milling and sold separately as a fiber-rich food product.
It's added to cereals, muffins, and smoothies for digestive health: I sprinkle wheat bran on my yogurt.
The texture is flaky and slightly nutty.
- fiberPlant-based digestive aid
- high fiberContains much indigestible plant matter
- digestive healthGastrointestinal system condition
- cerealProcessed grain for breakfast
- breakfast cerealBoxed morning grain food
oats · husk · muffins · digestive · roughage · mill · grain · flakes · coarse · nutty · healthy · bulk · whole grain · breakfast · flour · chaff · whole · germ
- Cerealsoats, granola, muesli, oatmeal, cornflakes
- fiberdietary fiber, fiber, soluble fiber, insoluble fiber, fiber content
- whole grainsbrown rice, oats, quinoa, barley, millet
- fiber sourcesoats, whole grains, lentils, beans, flaxseed
- wheat farmingkernels, gluten content, threshing, winnowing, chaff
- Farm Inputsmanure, compost, fertilizer, NPK, nitrogen
grain component
wheat branwhite flour
Processed wheat for baking
endosperm · wheat flour · all-purpose flour · wheat starch · cake flour