dextrose

Simple blood sugar

Dextrose is a simple sugar chemically identical to glucose, the form of sugar that circulates in the bloodstream.

The term appears most often in medical and food industry contexts: The IV contained dextrose solution, dextrose listed as the second ingredient.

It's derived from corn starch and used to sweeten processed foods, provide quick energy, or deliver calories intravenously.

biochemistry

glucose

Primary cellular fuel

glycolysis · blood sugar · insulin · glycogen · cellular respiration · ATP · glycemic index · homeostasis · hyperglycemia · hypoglycemia

sweetener

sugar

Crystalline carbohydrate sweetener

confectionery · candy · syrup · sweetness · baking · caramel · fondant · brewing · fermentable · crystalline

medical

intravenous

Into the vein

injection · infusion · electrolyte · hospital · emergency · dehydration · pharmacology · solution · sterile · patient

corn-derived

corn syrup

Liquid sweetener from maize

grain · fermentation · processing · refining · hydrolysis · commercial production · industrial · food additive · commodity

energy

calories

Measures of food energy

athletic performance · workout · stamina · carbohydrate loading · boost · nutrition · exercise · marathon · cycling · muscle recovery

Categories
Opposites
optical rotation

dextroselevulose

Fruit-derived simple sugar

fructose · galactose · sucrose · maltose

carbohydrate complexity

dextrosestarch

Complex plant carbohydrate

glycogen · cellulose · complex carbohydrates · polysaccharides · fiber

Family

ambidextrous, dextrous

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Rated G