lactobacilli

Yogurt culture organisms

Lactobacilli are rod-shaped bacteria that convert sugars to lactic acid.

They occur naturally in the human gut and vagina, where they help maintain healthy acidity levels.

Lactobacilli are used commercially to ferment yogurt, cheese, sauerkraut, and other foods.

The singular is lactobacillus.

taxonomy

rod-shaped

Long and cylindrical

genus · culture · colony

fermentation

yogurt

Fermented milk product

sourdough · pickles · miso · tempeh · kombucha · anaerobic · starter · inoculation · culturing · curing

dairy

yogurt

Fermented milk product

curd · whey · cultured · ripening · curds · lassi · skyr · dahi

microbiome

gut

Digestive tract, or instinct

microorganisms · bifidobacteria · colonization · microflora · gastrointestinal · enteric · mucosa · homeostasis · symbiosis · commensal

probiotic

supplement

Something added to complete

immunity · capsule · viable · wellness · fortified · dosage · shelf-stable

Opposites
pathogenicity

lactobacillipathogens

Disease-causing microorganisms

Salmonella · infectious agents · Listeria

Family

lactobacillus

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G