maltodextrin

Processed food filler

Maltodextrin is a white powder derived from starch, used as a food additive for thickening, binding, or adding bulk.

It dissolves quickly and has a neutral taste, appearing in processed foods from sports drinks to salad dressings.

Despite coming from corn, rice, or potato starch, it's highly processed and has a high glycemic index: Check the label—maltodextrin is often hiding in "natural" products.

chemistry

polysaccharide

Chained sugar molecule

hydrolysis · saccharide · monosaccharide · disaccharide · glycemic · carbohydrate · polymer · enzymatic · corn starch · tapioca

additive

thickener

Substance adding viscosity

binding agent · carrier · shelf life · mouthfeel · viscosity · powder · instant · encapsulation · spray-dried · solubility

energy

endurance

Sustained effort capacity

performance · workout · supplement · calories · marathon · cycling · electrolyte · gel · sports drink · quick-release

sweetness

mild

Moderate in intensity

sugar substitute · bland · palatable · corn syrup solids · subtle · confectionery · beverage · flavoring

products

protein powder

Concentrated amino acid supplement

meal replacement · sports nutrition · processed food · seasoning blend · sauce · dressing · frozen dessert · snack food · pharmaceutical · cosmetics

Opposites
food processing level

maltodextrinwhole grains

Kernels with bran, germ, endosperm

fresh produce · brown rice · whole oats · whole food · whole foods

glycemic impact

maltodextrininulin

Plant-derived soluble fiber

soluble fiber · fiber · dietary fiber · complex carbohydrate · complex carbohydrates

nutritional density

maltodextrinsuperfood

Nutrient-dense dietary buzzword

leafy greens · vegetables · fruits · legumes · nuts

Family

maltodextrins

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G