sukiyaki
Sweet simmered beef
Sukiyaki is a Japanese dish of thinly sliced beef, tofu, vegetables, and noodles simmered in a sweet soy sauce broth, typically cooked at the table in a shallow iron pot.
Diners often dip the cooked ingredients in raw beaten egg before eating.
We ordered sukiyaki and watched the server prepare it tableside.
Sweet Japanese cooking wine
- sugarCrystalline carbohydrate sweetener
- sakePurpose or interest
- umamiFifth taste sensation
- caramelizedBrowned through sugar heating
Glucomannan fiber noodles
Shared simmering broth meal
- tablesideNext to seated diners
- sharingDividing among others
- togethernessState of close connection
- gatheringCollection of people meeting
family · friends · dinner · banquet · feast · conviviality · fellowship · bonding
mirin
Sweet Japanese cooking wine
caramelized · simmered · broth · dashi · richness · aromatic · glossy
shirataki
Glucomannan fiber noodles
hotpot
Shared simmering broth meal
- tablesideNext to seated diners
- sharingDividing among others
- togethernessState of close connection
gathering · family · friends · dinner · banquet · feast · conviviality · fellowship · bonding · potluck
wagyu
Premium Japanese-style beef
ribeye · tenderloin · grain-fed · grass-fed · prime · choice · butcher
izakaya
Japanese bar with snacks
- kaisekiRefined Japanese multi-course cuisine
- TokyoJapan's capital city
- KyotoJapan's former imperial seat
nihonshu · sake · matcha · nori · kombu · daikon · furikake · tempura · sashimi · ryokan
- eateriesrestaurant, diner, bistro, cafeteria, pizzeria
- Japanese foodramen, tempura, sashimi, miso, tofu
- hot potbroth, tofu, napa cabbage, beef slices, lamb slices
- mixed dishesstew, casserole, stir fry, fried rice, jambalaya
- tabletop cookinghot pot, fondue, raclette, teppanyaki, hibachi
- Asian soupsramen, pho, miso soup, wonton soup, egg drop soup
sukiyakiteppanyaki
Iron-plate cuisine
hibachi · yakitori · barbecue · sashimi · grilled steak