corn oil

Golden frying liquid

Corn oil is vegetable oil extracted from the germ of corn kernels.

It has a high smoke point, making it suitable for frying, and a mild flavor that works in baking and salad dressings.

Corn oil is also used in margarine and as an industrial lubricant.

cooking

sautéing

Quick cooking in fat

baking · roasting · grilling · searing · browning · caramelizing · poaching · marinade · dressing · emulsifying

nutrition

polyunsaturated

Multiple double bonds present

phytosterols · cardioprotective · HDL · LDL · triglycerides · antioxidants · anti-inflammatory · cardiovascular · plant-based · fat-soluble

production

refining

Removing unwanted elements

crude · degumming · bleaching · deodorizing · processing · shelf-stable · bottling · commercial · industrial · food-grade

maize

germ

Disease-causing microorganism

grain · starch · cereal · agriculture · hybrid · Midwest · commodity · byproduct

comparison

blend

Combine into mixture

light · affordable · neutral

Categories
Opposites
fat source/type

corn oilbutter

Solid fat from cream

lard · animal fat · tallow · ghee · duck fat

health/nutrition perception

corn oilolive oil

Fruit-pressed culinary fat

fish oil · flaxseed oil · truffle oil · cod liver oil · avocado oil

Family

oil, flower, corn, kernel

Familiarity
Top 50,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G