free fatty acids

Unbound fat molecules

Free fatty acids are fatty acid molecules not bound to other compounds, circulating independently in the bloodstream or released during digestion.

The body mobilizes them from stored fat for energy: Free fatty acid levels rise during fasting.

In food science, their presence indicates fat breakdown and can affect flavor and shelf life.

biochemistry

triglycerides

Three-chained fat molecules

esterification · hydrolysis · acyl-CoA · glycerol · prostaglandins · lipoproteins · cholesterol · leptin · insulin · glucagon

oxidation

beta-oxidation

Fatty acid breakdown pathway

ATP · peroxisomes · citric acid cycle · NADH · ketogenesis · ketone bodies · fasting · fuel source

types

oleic

Relating to fat-derived acid

unsaturated · monounsaturated · polyunsaturated · omega-3 · omega-6 · short-chain · long-chain · trans · cis

nutrition

essential fatty acids

Fats requiring dietary intake

coconut oil · nuts · seeds · avocado · fatty fish · supplementation · deficiency · absorption · digestion · lipase

Categories
Opposites
esterification state

free fatty acidstriglycerides

Three-chained fat molecules

triacylglycerols · phospholipids · lipoproteins

metabolic direction

free fatty acidsfat reserves

Stored adipose tissue

glycogen · glucose

Family

free, fats, fatness, fatted, fatso, fattiness, fatty acid, nonfatty, fatty acids

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