cassava bread
Tropical root bread
Cassava bread is a flatbread made from cassava root, a starchy tuber native to South America.
The root is grated, pressed to remove toxic juices, and the resulting flour is formed into thin, round cakes and baked or griddled.
It's a staple food throughout the Caribbean and parts of Latin America, with a slightly chewy texture and mild flavor.
- yucaStarchy tropical root
- maniocTropical root yielding tapioca
- flatbreadUnleavened baked dough
- tapiocaCassava-derived starch
- root vegetableEdible subterranean plant part
Caribbean · Caribbean cuisine · indigenous · crispy · unleavened · grated · pressed · dried · starchy · root · baking · griddle · tropical · crunchy · traditional · traditional recipe · fiber · gluten-free
cassava breadwheat bread
Loaf from grain flour
white bread · whole wheat bread · rye bread · sourdough bread · baguette
cassava breadFrench bread
Crisp-crusted European loaf
Italian bread · baguette · ciabatta · pumpernickel · focaccia
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