manioc

Tropical starch root

Manioc is a tropical plant with starchy tuberous roots, also called cassava or yuca.

The roots are a dietary staple across much of Africa, South America, and Southeast Asia, processed into flour, tapioca, or eaten directly.

Raw manioc contains compounds that release cyanide, so it must be properly prepared before consumption.

cassava

yuca

Starchy tropical root

grated · fermented · pounded

tuber

yam

Starchy tropical root vegetable

jicama · malanga · canna · arrowroot · root vegetable · starchy · underground · fleshy · edible root · tuberous

starch

thickener

Substance adding viscosity

  • flourMilled grain powder
  • pearlsIridescent oyster-made gems
  • puddingCreamy thickened sweet dish

granules · gelatinization · binding · carbohydrate · amylose · powdered · boba · cassava flour · thickening agent · extracted

crop

harvest

Gathering mature crops

food security · drought-resistant · tropical agriculture · smallholder · field · cultivation · propagation · growing season · intercropping · staple crop

tropical

Amazon

Greek warrior women

indigenous · Africa · South America · Caribbean · Southeast Asia · Polynesia · humid · lowland · agroforestry

processing

peeling

Coming off in strips

drying · pounding · pressing · detoxifying · sun-dried · roasted · milled · leaching · preparation · traditional methods

Categories
Opposites
root vs grain staples

maniocwheat

Cereal crop for flour

rice · corn · maize · barley · millet

Family

maniocs

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G