onion soup
Broth with layers
Onion soup is a broth-based soup featuring slowly caoked onions as the primary ingredient.
French onion soup, the most familiar version, tops the broth with a slice of bread and melted cheese, typically Gruyère, and is served in a crock: The French onion soup arrived bubbling from the broiler.
- FrenchOf or from Paris's nation
- gratinéeBaked with browned crust
- brothClear simmered meat liquid
- beef brothSimmered meat extract
- croutonToasted seasoned cube
gruyère · melted cheese · melted · cheese · bowl · crusty · crusty bread · bread bowl · caramelized · savory · steaming · bistro · ladle · simmering · beef stock · thyme · comfort · comfort food
- Soupsminestrone, clam chowder, egg drop, consomme, bisque
- allium dishesgarlic bread, roasted garlic, garlic butter, garlic aioli, garlic fries
- French cuisinebaguette, croissant, coq au vin, crepe suzette, croissants
- root vegetable dishesmashed potatoes, french fries, baked potato, roasted carrots, roasted beets
course/meal position
onion soupsalad
Cold dressed vegetables
green salad · Caesar salad · garden salad · crudités · antipasto