cream of mushroom

Casserole binding soup

Cream of mushroom is a thick, creamy soup made from mushrooms, typically used as an ingredient in casseroles and other dishes rather than eaten on its own.

Campbell's condensed cream of mushroom soup became a staple of mid-20th-century American home cooking, forming the base of countless recipes: green bean casserole with cream of mushroom soup.

Related

can opener · comfort food · green bean casserole · thick · savory · tuna noodle · umami · silky · white sauce · stroganoff · earthy · roux · chicken · hotdish · one pot meal · pantry · pantry staple · ladle

Categories
Opposites
soup base/texture

cream of mushroomconsommé

Clarified, concentrated stock

beef broth · bone broth · bouillon · miso soup · wonton soup

flavor profile intensity

cream of mushroomtom yum

Thai hot-sour soup

hot and sour soup · Manhattan clam chowder · gumbo · cioppino

primary ingredient

cream of mushroomcream of chicken

Condensed poultry-based soup

cream of celery · cream of broccoli · cream of asparagus

Family

cream, creamy, creamier, creamiest, creamed, creaming, creaminess, mushroom, mushrooms

Familiarity
Top 200,000
Profile
Known to kids · Timeless · Concrete · Everyday, not technical · Rated G