Thai basil

Anise-scented cooking leaf

Thai basil is a variety of basil used in Southeast Asian cooking, distinguished by its purple stems, pointed leaves, and anise-like flavor.

Unlike sweet basil, it holds up well to high heat, making it ideal for stir-fries and curries: Pad krapao calls for Thai basil.

The flavor is more assertive than Mediterranean varieties—peppery with hints of licorice.

culinary

pho

Informal fake spelling

drunken noodles · tom yum · spring rolls · banh mi · satay · papaya salad · coconut milk · fish sauce · lemongrass · galangal

flavor

anise

Licorice-flavored seed plant

sweet · spicy · clove · complex · bright · fresh · bold · assertive · cooling · warm

aromatic

anise

Licorice-flavored seed plant

fragrance · scent · aroma · pungent · perfumed · essential oil · volatile · bouquet · sweet · distinctive

botanical

serrated leaves

Foliage with pointed margins

propagation · cutting · seeds · container · harvest · pinching · bolting · cultivation · garden · windowsill

Categories
Opposites
culinary tradition/cuisine type

Thai basilsweet basil

Fragrant culinary leaf

herbes de Provence · oregano · rosemary · thyme · sage

basil variety/type

Thai basilsweet basil

Fragrant culinary leaf

lemon basil · holy basil

Family

basil, Thai, basilica, Thailand

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G