straw mushrooms

Paddy-grown edible caps

Straw mushrooms are small, edible fungi cultivated on rice straw, popular in East and Southeast Asian cooking.

They have a mild, earthy flavor and distinctive appearance—a dark cap emerging from a pale, egg-shaped volva.

Often sold canned outside Asia: The stir-fry called for straw mushrooms and water chestnuts.

Asian-cuisine

stir-fry

Quick-cook in hot oil

  • wokConcave cooking pan
  • tom yumThai hot-sour soup
  • phoInformal fake spelling

hot pot · spring rolls · dim sum · oyster sauce · fish sauce · bok choy · bamboo shoots · water chestnuts · rice noodles · curry

canned

preserved

Kept from deterioration

  • brineWater saturated with sodium
  • tinElement fifty, Sn
  • pantryHousehold provisions closet

shelf-stable · drained · imported · convenience · nonperishable · ready-to-use · sliced · whole · jarred · processed

fungus

mycelium

Fungal filament network

  • sporesAsexual reproductive bodies
  • capCovering for top
  • gillsAquatic respiratory organs

cultivated · tropical · substrate · spawn · fast-growing · harvest · mycology

umami

savory

Appetizing, not sweet

glutamate · depth · richness · subtle · mild flavor · soy sauce · miso · fermented · bouillon · stock

culinary

ingredient

Element in a mixture

silky · delicate · slippery · absorbent · quick-cooking · perishable · fresh · recipe · vegetarian · vegan

Categories
Family

straw, mushroom, straws, mushrooms

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G