cream soup
Rich dairy potage
Cream soup is a thick, smooth soup made with cream or milk as a base, often pureed with vegetables: cream of mushroom, cream of tomato, cream of broccoli.
The texture is velvety rather than brothy.
Canned cream soups double as cooking ingredients in American casseroles and comfort food recipes.
- bisqueCreamy seafood soup
- veloutéStock-based white sauce
- clam chowderCreamy mollusk soup
- pureeingBlending to smoothness
- thickeningIncreasing in density
silkiness · milk · rich · roux · emulsifying · vichyssoise · smooth · béchamel · potage · steaming · mushroom · tomato · croutons · bread bowl · swirl · warm · bread · hearty
- grocery itemsmilk, skim milk, cheese, cottage cheese, cheese sticks
- hearty foodsbeef stew, lasagna, meatloaf, pot roast, casserole
- creamy foodscustard, pudding, mousse, yogurt, mascarpone
- creamshalf and half, creme fraiche, gelato, Chantilly, moisturizer
- banquet foodprime rib, beef tenderloin, filet mignon, roast beef, rack of lamb
- cheesy dishesgrilled cheese, mac and cheese, macaroni and cheese, nachos, quesadilla