lobster bisque
Creamy shellfish soup
Lobster bisque is a rich, creamy soup made from lobster meat and stock, thickened with cream and often finished with sherry or brandy.
The shell is typically used to make the base, giving the soup its characteristic deep flavor and pink-orange color.
Bisque generally refers to this style of smooth, strained shellfish soup: The restaurant is famous for its lobster bisque.
- soupCooked liquid dish
- cream soupDairy-thickened liquid dish
- creamRich milk fat
- heavy creamHigh-butterfat milk product
- seafoodMarine creatures as cuisine
shellfish · claw · tail · coral · brandy · sherry · cognac · white wine · velvety · rich · tomato · saffron · roux · stock · shell · Maine · New England · red
- bisques
- seafoodfish, shrimp, crab, salmon, tuna
- Soupstomato soup, chicken noodle soup, vegetable soup, onion soup, miso soup
- Lobsterlangoustine, langosta
- restaurant menuburger, steak, french fries, fries, chicken wings
- Seafood Cookinggrilling, poaching, steaming, baking, broiling
lobster bisqueclam chowder
Creamy mollusk soup
corn chowder · beef stew · vegetable soup · minestrone · chicken noodle soup
lobster bisquecanned soup
Preserved broth in metal
gruel · ramen noodles · slop · instant ramen · instant soup
lobster bisquechicken soup
Poultry-based comfort food
lentil soup · beef barley soup · beef stew · vegetable soup · lamb stew
lobster, bisque, lobsters, lobstering, lobsterman, lobstermen