New England clam chowder

Creamy coastal soup

New England clam chowder is a thick, cream-based soup made with clams, potatoes, onions, and salt pork or bacon.

The dish originates from the northeastern United States and is distinguished from other chowders by its white, creamy broth—Manhattan clam chowder, by contrast, uses tomatoes.

We ordered bowls of New England clam chowder at the waterfront restaurant.

regional

Massachusetts

Northeastern colonial state

Martha's Vineyard · Plymouth · coastal · maritime · seafood shack · waterfront · Rhode Island · Maine · harbor · wharf

ingredients

clams

Edible burrowing mollusks

celery · bay leaf · thyme · quahog · littleneck · cherrystone · clam juice · bacon · butter · black pepper

creamy

cream

Rich milk fat

  • milkMammalian nursing fluid
  • velvetySoft and smooth-textured
  • thickHaving great depth

buttery · roux · flour · richness · smooth · white · luscious · decadent · heavy cream · half-and-half

winter

fireside

Area beside the hearth

blizzard · warming · steaming bowl · cold weather · January · February · December · frost · hearth

comfort

homestyle

Simply prepared, like family cooking

nostalgia · homemade · soothing · family dinner · welcoming · contentment · familiar · reminiscence · indulgence · classic

hearty

filling

Material placed within

substantial · chunky · thick · savory · rich · wholesome · generous · fortifying · bountiful · rustic

Categories
Opposites
regional chowder style

New England clam chowderManhattan clam chowder

Tomato-based shellfish soup

soup richness/weight

New England clam chowderconsommé

Clarified, concentrated stock

gazpacho · miso soup · dashi · pho broth · vichyssoise

regional american cuisine

New England clam chowderTexas chili

Beanless beef chili

Family

England, chowder, English, Englishman, chowders

Familiarity
Top 200,000
Profile
Mostly American · Timeless · Concrete · Positive · Everyday, not technical · Rated G