herb crust
Savory green topping
An herb crust is a coating of breadcrumbs mixed with chopped herbs—typically rosemary, thyme, or parsley—pressed onto meat or fish before roasting or baking.
The crust adds flavor and creates a textured exterior: rack of lamb with an herb crust, herb-crusted salmon.
- rosemaryFragrant culinary evergreen
- thymeAromatic culinary herb
- breadcrumbsDried, crushed loaf pieces
- parsleyCulinary herb for garnishing
- garlicPungent culinary bulb
roasted · lamb · rack · golden · crispy · coating · crunchy · savory · panko · mustard · seared · oven · aromatic · olive oil · tender · sage · oregano · seasoned
- seasoningseasoning, salting, peppering, spicing, sprinkling
- seasoningssalt, pepper, basil, oregano, thyme
- Culinary Herbsbasil, chives, cilantro, dill, marjoram
- fish cookingsmoked trout, trout almondine, smoked haddock, fried bass, baked cod
- roastsroast beef, roast chicken, roast turkey, roast pork, roast lamb
- rustic cookingcast iron, dutch oven, hearth cooking, one pot meals, pot roast