compound butter

Butter with additions

Compound butter is butter mixed with herbs, spices, citrus, or other flavorings.

It's typically rolled into a log, chilled, and sliced to top steaks, fish, or vegetables: a pat of garlic-herb compound butter melting over the steak.

The technique transforms plain butter into a quick finishing sauce.

preparation

whipped

Struck repeatedly, or defeated

flavored · spiced · clarified · creamed · mixed · infused · rolled · chilled · piped · molded

ingredients

garlic

Pungent culinary bulb

thyme · sage · basil · dill · tarragon · shallot · lemon · anchovy · truffle · horseradish

gourmet

maître d'hôtel

Restaurant floor manager

French cuisine · elevated · finishing touch · plating · gastronomy

spread

toast

Heated bread; glass-raising honor

sourdough · ciabatta · focaccia · brioche · dinner roll · breadstick · crumpet · scone · crostini · naan

applications

steak

Thick beef slice

finishing · melting · searing · basting · pan sauce · topping · glazing · sautéing · deglazing · enriching

Opposites
complexity/preparation

compound butterunsalted butter

Dairy fat, no sodium

sweet cream butter · raw butter · cultured butter · clarified butter

culinary elaboration

compound butterunsalted butter

Dairy fat, no sodium

sweet butter · butter · clarified butter · margarine

Family

compound, butter, compounds, compounded, compounding, butters, buttered, buttering, buttery

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Rated G