twice-baked potato
Hollowed, filled, rebaked
A twice-baked potato is a potato baked whole, then halved and hollowed out so the flesh can be mashed with butter, cheese, sour cream, or other additions, spooned back into the skin, and baked again until golden.
The method produces a crispy shell with a rich, creamy filling: The steakhouse is famous for its twice-baked potatoes.
- crispyBrittle and snapping
- crispy edgesBrowned, textured outer portions
- stuffedFilled beyond capacity
- cheesyCheap and insincere
- sour creamCultured dairy condiment
bacon · chives · loaded · fluffy · skin · scoop · casserole · comfort food · side dish · steak dinner · steakhouse · butter · cheddar · cheese pull · mashed · golden · oven · creamy
- baked potatoes
- vegetable dishessteamed vegetables, grilled vegetables, stir-fried vegetables, pickled vegetables, tempura vegetables
potato preparation method
twice-baked potatobaked potato
Oven-roasted whole tuber
mashed potatoes · french fries · potato chips · hash browns · potato salad
twice, baked, potato, bake, bakery, unbaked, half-baked, potatoes, twinned