Yorkshire pudding
Roast beef's companion
Yorkshire pudding is a British side dish made from a batter of eggs, flour, and milk baked until puffed and golden.
Despite the name, it's not a dessert—it's savory, traditionally served with roast beef and gravy.
The batter is poured into hot fat in a pan, creating a crisp exterior and hollow center.
Sunday roast isn't complete without Yorkshire pudding.
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- gravyThickened meat drippings
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