roast pork
Oven-cooked swine
Roast pork is pork that has been cooked by roasting, typically in an oven at high heat until the exterior develops a crisp, browned surface while the interior remains tender and juicy.
It is a centerpiece dish in many cuisines, from Chinese char siu to British Sunday roast with crackling.
We're having roast pork with applesauce for dinner.
- char siuCantonese honey-roasted pork
- cracklingSharp snapping noises
- porchettaBoneless savory Italian roast
- ribsThoracic bone set
- apple saucePureed fruit condiment
suckling pig · lechon · five-spice · succulent · shoulder · joint · meat thermometer · fennel · feast · pig · pancetta · umami · tenderloin · spare ribs · fatty · ham hock · leftovers · cold cuts
- roastsprime rib, leg of lamb, rack of lamb, beef tenderloin, tenderloin
- Sunday roastYorkshire pudding, gravy, stuffing, trimmings, carrots
- Czech Foodsgoulash, dumplings, kolache, garlic soup, tripe soup
- Hawker Foodchicken rice, satay, chili crab, carrot cake, wonton noodles
- Crispy Skin FoodsPeking duck, fried chicken, chicharron, crackling, lechon
- holiday mealsglazed ham, mashed potatoes, cranberry sauce, stuffing, gravy
meat source
roast porkroast beef
Oven-cooked beef cut
roast lamb · roast chicken · roast turkey · roast duck · roast goose
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