grilled steak
Seared beef cut
A grilled steak is a cut of beef cooked over direct heat on a grill, typically seared at high temperature to develop a charred exterior while keeping the interior at a desired doneness.
The term distinguishes this preparation from pan-seared or broiled steak: We're having grilled steak for dinner.
Grilling imparts a smoky flavor prized in American backyard cooking.
- sizzlingHissing from heat
- open flameUncovered burning source
- charredBurned until black
- juicyFull of moisture
- ribeyeTender marbled steak cut
medium-rare · cast iron · flames · smoky · tender · marbled · red meat · seasoned · black pepper · bloody · meat thermometer · sirloin · seared · barbecue · tongs · rare · filet · pepper
- Grilled Foodskebabs, skewers, barbecue ribs, hamburgers, hot dogs
- recipescasserole, lasagna, soup, stew, curry
- dishesmeatloaf, fried chicken, mac and cheese, macaroni and cheese, pot pie
- kitchen smellsbacon, fresh bread, fried chicken, roast chicken, popcorn
- steakhousesribeye, sirloin, filet mignon, prime rib, New York strip
- barbecuebrisket, ribs, pulled pork, smoker, smoke