beef tartare
Uncooked minced meat
Beef tartare is a dish of finely chopped or minced raw beef, typically seasoned with capers, onions, and Worcestershire sauce, often served with a raw egg yolk on top.
The dish appears on upscale restaurant menus and requires high-quality, fresh meat: The waiter prepared the beef tartare tableside.
Also called steak tartare.
- rawIn original state
- steakThick beef slice
- mincedCut into tiny pieces
- yolkEgg's nutrient core
- egg yolkOvum's nutrient core
capers · onion · mustard · French · French cuisine · delicacy · fine dining · cured · fresh · bloody · tender · toast · toast points · Dijon · shallot · gherkin · Worcestershire · seasoned
- bistrobistro chairs, terrace seating, awning, sidewalk cafe, parasols
- raw foodsraw milk, raw cheese, raw eggs, raw honey, raw butter
- canapeblini, blinis, crostini, toast point, toast points
- Czech Foodsgoulash, dumplings, kolache, roast pork, roast duck
- raw dishessashimi, carpaccio, ceviche, crudo, poke
- tartareegg yolk, capers, shallots, cornichons
beef tartarebeef stew
pot roast · roast beef · beef bourguignon · beef jerky · burnt ends
beef tartarebeef jerky
Cured, dried meat strips
T-bone steak · prime rib · tough steak · beef shank · bone-in ribeye
beef, tartare, beefs, beefy, beefier, beefiest, beefsteak, beefcake