cowpea

Southern New Year's

A cowpea is a legume grown widely in warm climates, especially Africa and the American South.

The plant produces edible seeds in long pods.

Black-eyed peas are the most familiar variety: We always eat black-eyed peas on New Year's Day for good luck.

Cowpeas tolerate drought and poor soil, making them important in subsistence farming.

cuisine

jollof

Spiced tomato rice dish

  • fritterFried batter cake
  • curryAromatic South Asian dish
  • stewSlow-simmered meat dish

pottage · succotash · gumbo · feijoada · tagine · sauce · etouffee · soul food · southern cooking · Nigerian

legume

pulse

Arterial blood throb

nodules · beans · edible · dried · shelling · hull · protein-rich · annual · vine · heirloom

farming

cultivation

Fostering growth through care

  • harvestGathering mature crops
  • sowingPlanting for cultivation
  • cropCultivated agricultural plants

yield · rotation · irrigation · tillage · fertilizer · seedling · drought-tolerant · intercropping · subsistence · smallholder

nutrition

protein

Folded amino chain

  • fiberPlant-based digestive aid
  • folateVitamin for DNA synthesis
  • ironElement twenty-six

potassium · magnesium · plant-based · vegan · low-fat · complex carbohydrates · amino acids · dietary · wholesome · nourishing

Categories
Family

cowpeas

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Rated G