malt vinegar
Fish-and-chips topping
Malt vinegar is vinegar made from malted barley, the same grain base used for beer.
It has a robust, slightly sweet flavor and deep brown color.
In Britain especially, malt vinegar is the traditional condiment for fish and chips: Pass the malt vinegar, please.
Prone to hostility
- chip shopBritish fried food vendor
- pubLicensed drinking establishment
- takeawayCore message retained
- wrappedCovered in material
newspaper · cod · haddock · battered · seaside · greasy spoon · British · traditional
Grain for malt
- fermentationMicrobial sugar conversion
- yeastFermenting fungus
- aleWarm-fermented malt drink
- wortPlant used as remedy
mashing · brewing · grain · enzymes · cultures · aged · barrel · cask
Sharp and lively-tasting
- sharpFine-edged, or astute
- tartSharp-flavored small pie
- pungentSharply strong-smelling
- acidicBelow neutral pH
sour · zesty · bracing · astringent · vinegary · acetic · mellow · brown
Fried seafood with potatoes
- chipsThin fried slices
- mushy peasBoiled legumes, smashed soft
- ketchupTomato-based condiment
- saltSodium chloride compound
tartar sauce · salad dressing · marinade · chutney · sauce · seasoning · flavoring · drizzle
Light scattering of particles
- splashLiquid scattering on impact
- dousingWetting completely, suddenly
- soakingCompletely saturated with liquid
- dippingBrief immersion action
pouring · shaking · bottle · cruet · dispenser · glass bottle · brown bottle · chips
Protecting from deterioration
- briningSaltwater soaking for meat
- curingRestoring health or preserving
- canningAirtight food preservation
- onionsPungent layered cooking bulbs
pickled eggs · gherkins · shelf-life · antimicrobial · food preservation · cucumber · beetroot · chutney
chippy
Prone to hostility
wrapped · newspaper · cod · haddock · battered · seaside · greasy spoon · British · traditional · English
barley
Grain for malt
- fermentationMicrobial sugar conversion
- yeastFermenting fungus
- aleWarm-fermented malt drink
wort · mashing · brewing · grain · enzymes · cultures · aged · barrel · cask · acetobacter
tangy
Sharp and lively-tasting
acidic · sour · zesty · bracing · astringent · vinegary · acetic · mellow · brown · rich
fish and chips
Fried seafood with potatoes
- chipsThin fried slices
- mushy peasBoiled legumes, smashed soft
- ketchupTomato-based condiment
salt · tartar sauce · salad dressing · marinade · chutney · sauce · seasoning · flavoring · drizzle · splash
sprinkle
Light scattering of particles
- splashLiquid scattering on impact
- dousingWetting completely, suddenly
- soakingCompletely saturated with liquid
dipping · pouring · shaking · bottle · cruet · dispenser · glass bottle · brown bottle · chips · fried fish
preserving
Protecting from deterioration
- briningSaltwater soaking for meat
- curingRestoring health or preserving
- canningAirtight food preservation
onions · pickled eggs · gherkins · shelf-life · antimicrobial · food preservation · cucumber · beetroot · chutney · spiced
- vinegarsbalsamic, aged balsamic, acetic acid
- Malt
- Pickling Ingredientsbrine, pickling salt, dill, pickling spice, kosher salt
- sour foodslemon, lime, pickle, grapefruit, cranberry
- seafood sidestartar sauce, cocktail sauce, lemon, lemon wedge, drawn butter
- British CondimentsMarmite, English mustard, brown sauce, mint sauce, horseradish sauce
malt vinegarhoney
Bees' viscous nectar product
maple syrup · sweet · sugar syrup · caramel sauce · molasses
malt vinegarmayonnaise
Emulsified egg-oil spread
aioli · tartar sauce · ketchup · ranch dressing · cheese sauce
vinegar, malt, malts, malted, malting, maltose, malty, maltster