caramel sauce
Golden dessert topping
Caramel sauce is a sweet, golden-brown topping made by heating sugar until it melts and darkens, then combining it with butter and cream.
It ranges from pourable to thick and sticky, used on ice cream, desserts, and in coffee drinks.
She drizzled caramel sauce over the apple slices.
Unlike butterscotch, which uses brown sugar, caramel sauce starts with white sugar cooked to the point of caramelization.
- dulce de lecheCaramelized condensed milk spread
- fudgeCreamy cooked confection
- toffeeCaramelized sugar confection
- sticky toffee puddingDate cake with caramel sauce
- sprinklesDecorative dessert toppings
sugar · butterscotch · praline · brown sugar · crème brûlée · panna cotta · churros · apple slices · buttery flavor · bread pudding · drizzle · cheesecake · brownies · banana split · sundae bar · vanilla extract · pancakes · waffles
- caramelsalted caramels, dulce de leche, burnt sugar, Werther's Original, Rolo
- dessert toppingschocolate chips, sprinkles, rainbow sprinkles, whipped cream, chocolate syrup
- liquidswater, milk, oil, blood, juice
- frozen yogurtstrawberry flavor, chocolate flavor, original flavor, tart flavor, mango flavor
- Caramelizedsugar, toffee, butterscotch, brittle, creme brulee
- caramelisingbrowning, burnt sugar, candy making, dulce de leche, butterscotch
caramel saucechocolate sauce
chocolate fudge · hot fudge · raspberry sauce · berry compote · lemon curd
caramel saucegravy
Thickened meat drippings
meat sauce · hot sauce · soy sauce · tomato sauce · béarnaise