tartar sauce
Creamy seafood condiment
Tartar sauce is a mayonnaise-based condiment mixed with chopped pickles, capers, onions, or herbs.
It's the traditional accompaniment to fried fish and seafood: Fish and chips with tartar sauce.
The name comes from sauce tartare in French cuisine, not from any connection to Tartars.
- codCold-water food fish
- capersPranks or tangy buds
- mayonnaiseEmulsified egg-oil spread
- seafoodMarine creatures as cuisine
- remouladeHerbed mayonnaise-based sauce
dill · vinegar · fish · gherkins · haddock · lemon · pickles · sauce · condiment · fish and chips · crab cakes · beer batter · aioli · creamy · dipping · side dish · fried fish · fish fry
- emulsion saucesmayonnaise, mayo, hollandaise, bearnaise, aioli
- saucesgravy, ketchup, mustard, barbecue sauce, BBQ sauce
- Seafood Cookinggrilling, poaching, steaming, baking, broiling
- Seafood Diningseafood restaurant, seafood shack, seafood platter, seafood buffet, seafood
- seafood sidescocktail sauce, lemon, lemon wedge, drawn butter, clarified butter
- chippy farefish and chips, chips, battered fish, mushy peas, chip butty
condiment pairing
tartar saucecocktail sauce
Tomato-horseradish seafood condiment
ketchup · malt vinegar · lemon wedge · hot sauce · barbecue sauce