mint sauce

Green lamb accompaniment

Mint sauce is a condiment made from chopped mint leaves, vinegar, and sugar, traditionally served with roast lamb in British cuisine.

The sharp, tangy flavor cuts through the richness of the meat: Pass the mint sauce, please.

Not to be confused with the sweeter mint jelly common in American cooking.

condiment

lamb

Juvenile sheep

accompaniment · gravy · jelly · chutney · relish · Yorkshire pudding · Sunday roast · carving · drizzle · pairing

tangy

vinegar

Acidic cooking liquid

  • sharpFine-edged, or astute
  • tartSharp-flavored small pie
  • acidicBelow neutral pH

piquant · zingy · bright · sour · pungent · sugar · balanced · refreshing · contrast · cutting

herbal

aromatic

Pleasantly strong-smelling

leafy · chopped · crushed · infusion · greenery · botanical · natural · culinary · verdant · basil

Categories
Opposites
condiment flavor profile

mint saucegravy

Thickened meat drippings

brown gravy · onion gravy · beef gravy · demi-glace · beef drippings

sauce texture and body

mint saucegravy

Thickened meat drippings

thick gravy · cream sauce · béchamel · hollandaise · cheese sauce

culinary tradition

mint saucehorseradish sauce

Pungent root-based condiment

cranberry sauce · apple sauce · mustard · chimichurri · Yorkshire pudding

Family

sauce, mint, minty, minted, peppermint, spearmint, menthol, mintier, mintiest

Familiarity
Top 200,000
Profile
Timeless · Concrete · Everyday, not technical · Rated G