frijole

Refried dish ingredient

Frijole is the Spanish word for bean, used in English primarily in the American Southwest and in Mexican cuisine contexts.

The plural frijoles appears more often than the singular: a side of frijoles, frijoles refritos (refried beans).

The word is sometimes anglicized in pronunciation.

bean

pinto

Spotted equine or legume

  • blackDarkest possible hue
  • refriedCooked, mashed, fried again
  • navyMaritime military force

kidney · cannellini · lima · garbanzo · lentil · flageolet · haricot · adzuki · mung · calypso

culture

mercado

Spanish trading venue

  • abuelaGrandmother, in Spanish
  • comalFlat cooking griddle
  • ollaEarthenware cooking pot

metate · campesino · rancho · comida · familia · fiesta · pueblo · barrio

nutrition

protein

Folded amino chain

  • fiberPlant-based digestive aid
  • ironElement twenty-six
  • folateVitamin for DNA synthesis

potassium · magnesium · plant-based · legume · pulse · amino acids · complex carbohydrates · low-fat · cholesterol-free · filling

cuisine

refried

Cooked, mashed, fried again

burrito · taco · enchilada · huevos rancheros · gordita · tortilla · rice · cheese · chorizo · cumin

agriculture

maize

Cob-bearing cereal crop

heirloom · criollo · harvest · dried · pod · seed · crop · subsistence · sustainable · traditional farming

Opposites
food category type

frijolerice

Staple cereal grain

arroz · grain · wheat · corn · maize

protein source

frijolecarne

Meat in Spanish

meat · beef · pollo · chicken · pork

cuisine association

frijolesushi

Vinegared rice with toppings

pasta · kimchi · croissant · pierogi · haggis

Family

frijoles, frijol

Familiarity
Top 500,000
Profile
Timeless · Concrete · Everyday, not technical · Rated G