frijol
Pinto or black
Frijol is the Spanish word for bean, commonly encountered in English when discussing Latin American cuisine or in regions with significant Spanish-speaking populations.
In Mexican and Tex-Mex cooking, frijoles typically refers to pinto or black beans, often served refried or whole as a side dish.
The combo plate comes with rice and frijoles.
The plural frijoles appears more frequently in English than the singular form.
Folded amino chain
- legumePod-producing plant family
- fiberPlant-based digestive aid
- ironElement twenty-six
- folateVitamin for DNA synthesis
amino acid · nutrient · pulses · plant-based · vegan · vegetarian · carbohydrate · potassium
Pod-producing plant family
- sowingPlanting for cultivation
- harvestGathering mature crops
- cropCultivated agricultural plants
- plantingPlacing seeds in earth
irrigation · weeding · hoeing · rotation · field · intercropping · companion planting · germination
protein
Folded amino chain
folate · amino acid · nutrient · pulses · plant-based · vegan · vegetarian · carbohydrate · potassium · magnesium
legume
Pod-producing plant family
planting · irrigation · weeding · hoeing · rotation · field · intercropping · companion planting · germination · seedling
refried
Cooked, mashed, fried again
burrito · taco · rice and beans · feijoada · dal · hummus · ful medames · cassoulet · pot · simmered
pinto
Spotted equine or legume
lima · adzuki · garbanzo · cannellini · flageolet · fava · butter · negro · cranberry · great northern