haricot
Kidney bean variety
Haricot is a bean—specifically the common kidney bean or its dried seeds, used in French cooking.
In British English, haricot usually means the small white beans found in baked beans: haricot beans in tomato sauce.
The word comes from French and appears most often in culinary contexts.
Pod-producing plant family
- pulsesRhythmic throbs or edible legumes
- navyMaritime military force
- cannelliniItalian white bean variety
- flageoletSmall end-blown woodwind
kidney · pinto · white · dried · soaked · simmered · cassoulet · stew
French white bean stew
slow-cooked · hearty · rustic · navarin · hotpot · casserole · simmered · stock
legume
Pod-producing plant family
- pulsesRhythmic throbs or edible legumes
- navyMaritime military force
- cannelliniItalian white bean variety
flageolet · kidney · pinto · white · dried · soaked · simmered · cassoulet · stew · ragout
cassoulet
French white bean stew
braise · slow-cooked · hearty · rustic · navarin · hotpot · casserole · simmered · stock · aromatic
cassoulet
French white bean stew
bistrot · Provence · Bordeaux · Lyon · brasserie · terroir · rustic · hearty · peasant · traditional
green
Color of vegetation
slender · tender · blanched · sautéed · steamed · crisp · fresh · garden · trimmed · almondine
- vegetauxfleur, legume, fruit, mousse, liane
- beansblack bean, green bean, kidney bean, navy bean, pinto bean
- legumespea, peas, bean, beans, lentils
- dried beansnavy bean, pinto bean, kidney bean, lima bean, cannellini