frijoles

Refried burrito filling

Frijoles is the Spanish word for beans, borrowed into English primarily in the American Southwest and in Mexican cuisine contexts.

The term typically refers to pinto beans or black beans, often cooked and mashed: a plate of rice and frijoles, frijoles refritos (refried beans).

The singular frijol appears occasionally but the plural dominates in both languages.

staple

tortillas

Thin unleavened flatbreads

humble · pantry · provisions · affordable · filling · peasant food · campo · rancho · everyday · bulk

preparation

soaked

Thoroughly wet throughout

stewed · slow-cooked · simmered · seasoned · olla · onion · garlic · lard · cumin · bay leaf

comfort

homey

Pleasantly informal and warm

traditional · family · abuela · simmered · stewed · bubbling · clay pot · olla · rustic · soulful

dishes

refritos

Beans cooked twice, mashed

tostadas · sopes · huevos rancheros · tacos · burritos · nachos · enchiladas · pupusas

beans

pinto

Spotted equine or legume

borracho · charros · whole · mashed · canned · dried · soaked · simmered · seasoned · bean pot

nutrition

protein

Folded amino chain

  • fiberPlant-based digestive aid
  • ironElement twenty-six
  • folateVitamin for DNA synthesis

potassium · magnesium · low-fat · cholesterol-free · plant protein · nutrient-dense · sustaining · energy · wholesome · healthy

Categories
Opposites
legume type

frijoleslentils

Small edible legume seeds

chickpeas · soybeans · split peas · garbanzos

protein source in cuisine

frijolescarne

Meat in Spanish

meat · carne asada · pollo · chicken · beef

cultural food identity

frijolesrice

Staple cereal grain

potatoes · bread · pasta · noodles

Family

frijole, frijol

Familiarity
Top 500,000
Profile
Timeless · Concrete · Everyday, not technical · Rated G