haggis

Offal in stomach

Haggis is a Scottish dish made from sheep's organs—heart, liver, and lungs—minced with oatmeal, suet, and spices, traditionally encased in the animal's stomach and boiled.

It has a savory, nutty flavor and crumbly texture.

Haggis is the centerpiece of Burns Night suppers, where it's ceremonially addressed before serving: We had haggis with neeps and tatties.

dish

offal

Edible animal organs

oatmealBoiled grain breakfast
suetHard animal fat
onionPungent layered bulb

spices · neeps · tatties · simmered · pudding · liver · heart · lungs · stock · pepper

Scottish

Scotland

Northern British nation

EdinburghScotland's seat of government
GlasgowScotland's most populous city
HighlandsNamed elevated regions

Burns Night · Robert Burns · kilt · bagpipes · tartan · clan · thistle · Gaelic · whisky · Highland games

feast

ceremonial

Relating to formal rites

toastHeated bread; glass-raising honor
whiskyDistilled grain alcohol
recitationOral delivery from memory

gathering · celebration · banquet · supper · conviviality · tradition · revelry · gala · entertainment · festive

hearty

nourishing

Promoting health through food

wholesomeConducive to well-being
robustStrong and durable
satisfyingProducing fulfillment or pleasure

rich · comforting · substantial · warming · rustic · filling · savory · peppery · spiced · flavorful

haggis

offal

Scotland

ceremonial

nourishing

haggis

Opposites

Categories

Family